Baked Smothered Pork Chops
Baked Smothered Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked smothered pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Smothered Pork Chops is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Smothered Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

Kostenlose Lieferung möglich How To Store Baked Smothered Pork Chops. If you have leftover oven baked pork chops, store them in the fridge after cooling, together with the the onion gravy. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot.

To begin with this particular recipe, we must prepare a few components. You can have baked smothered pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Smothered Pork Chops:
  1. Get 6 Pork Chops
  2. Take 1 (10 oz) can cream of mushroom soup
  3. Prepare Worchestershire sauce
  4. Make ready salt & pepper

This is a real comfort food recipe, combining pork with a spiced onion gravy. This recipe is easy to make and you can serve it with rice, cornbread, and a side dish that you enjoy. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture.

Instructions to make Baked Smothered Pork Chops:
  1. Preheat oven to 400 degrees
  2. Place the pork chops in baking dish of your choice.
  3. Add Salt and pepper
  4. Sprinkle with Worcestershire sauce to your tasting.
  5. Add cream of mushroom soup over the top of each pork chop
  6. Cover with aluminum foil and bake for 1 hour

A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture.

So that’s going to wrap this up with this special food baked smothered pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!