Broiled BBQ Breaded Pork Chops
Broiled BBQ Breaded Pork Chops

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, broiled bbq breaded pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broiled BBQ Breaded Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Broiled BBQ Breaded Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.

Place the bread crumbs in one bowl and the olive oil in another bowl. Coat each side of the pork chops with oil and then press them into the bowl of bread crumbs so that you thoroughly coat all sides of the chops. Press the chops firmly into the breadcrumbs to make sure you get good coverage and sitckage (well, it should be a word.).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:
  1. Make ready 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Make ready Open Pit BBQ sauce
  3. Make ready Kellogg's Corn Flake Crumbs
  4. Take Pam cooking spray

Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Since pork chops cook so quickly, indirect heat is not needed.

Steps to make Broiled BBQ Breaded Pork Chops:
  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
  6. Flip the chop over to cover the opposite side and repeat step 4.
  7. Place the chop on the boiler pan.
  8. Once all the chops are ready, place the broiler pan in the preheated oven.
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
  12. The the second side is golden browned, remove the pan from the oven.

Pro tip: Thickness affects grilling time. Insert grill grate into your pot. The best way to tell if your pork chops are cooked, and to not overcook them, is to use an instant-read meat thermometer. Place pork chops on grill, baste with reserved BBQ marinade. When you flip the pork chops baste with reserved BBQ marinade.

So that’s going to wrap it up for this special food broiled bbq breaded pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!