Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my entire life.

Great recipe for Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat Vickys Caramel Apple Pie, GF DF EF SF NF It's a winner!

To begin with this recipe, we must prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Get Caramel Sauce:
  3. Make ready 85 g soft brown sugar
  4. Take 25 g Stork block margarine (gold foil wrapper)
  5. Get Cake Mixture Dry Ingredients:
  6. Get 180 g gluten-free / plain flour
  7. Prepare 1/8 tsp xanthan gum if using GF flour
  8. Take 110 g granulated sugar
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Take Wet Ingredients:
  12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Get 80 ml olive oil
  14. Make ready 2 tbsp lemon juice
  15. Take 1 tbsp orange zest
  16. Take 1 tsp apple cider vinegar

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. This Apple Upside Down Cake is an easy apple dessert that starts with caramel sauce, tender apples, and a moist cake batter that's poured over top. Perfect with a scoop of ice cream! I don't know if you've noticed, but I may have mentioned a time or two how deep my love of a warm, gooey dessert runs. 🍒 SUBSCRIBE to my channel: https://goo.gl/fXFcUk Caramel Apple Upside Down Cake - is amazing combination of gooey caramel, delicious apples, crispy walnuts a. The cake itself is not too sweet, which is good because the apple caramel topping is rich and decadent and gorgeous.

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