Easy Bbq Pulled Chicken
Easy Bbq Pulled Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy bbq pulled chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Bbq Pulled Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Bbq Pulled Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy bbq pulled chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Bbq Pulled Chicken:
  1. Prepare 1 medium onion, sliced
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Make ready 2 garlic cloves, finely chopped
  4. Get 300 grams leftover cooked chicken, shredded
  5. Get 4 tbsp bbq sauce, your favourite
  6. Make ready 3 tbsp Sriracha sauce
  7. Take 1 1/2 tbsp apple cider vinegar
  8. Take garlic salt
  9. Get 3/4 tbsp firmly packed brown sugar
  10. Get 4 tbsp ketchup
  11. Get 1/2 tsp Chili sauce
  12. Get 2 tbsp pickled jalapeños
Steps to make Easy Bbq Pulled Chicken:
  1. Heat the olive oil in a saucepan over medium heat.
  2. Add in the onion and garlic. Fry until the onion has softened. About 2-3 minutes.
  3. Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
  4. Add in the chicken and continue simmering for a further 5-10 minutes.
  5. Serve as you please.

So that is going to wrap it up for this special food easy bbq pulled chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!