Mahshi (stuffed zucchini and eggplant)
Mahshi (stuffed zucchini and eggplant)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mahshi (stuffed zucchini and eggplant) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mahshi (stuffed zucchini and eggplant) is something that I have loved my entire life. They are nice and they look wonderful.

It's called Stuffed squash, marrow, mahshi, zucchini, Eggplant is a dish of Syria. It consists of various kinds of squash, zucchini, eggplant stuffed with. Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket.

To begin with this recipe, we have to prepare a few ingredients. You can have mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mahshi (stuffed zucchini and eggplant):
  1. Take 6 Zucchini Small
  2. Make ready 6 Eggplant Small
  3. Prepare 1 Cup White Rice Short Grain
  4. Get 1/4 Pound Ground lamb beef or
  5. Take 2 Tablespoons Ghee
  6. Make ready 1/2 Teaspoon Salt
  7. Take 1/2 Teaspoon Pepper
  8. Prepare 1/4 Teaspoon Cinnamon
  9. Take 4 Tablespoons Tomato Paste
  10. Prepare 4 Cups Water
  11. Make ready To Taste Salt Pepper and
  12. Make ready 1 Teaspoon Mint Dried
  13. Make ready one Lemon Juice of

Stuffed Eggplant (Batinjan Mahshi) a Lebanese recipe converted to plant based. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk! Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.

Steps to make Mahshi (stuffed zucchini and eggplant):
  1. Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
  2. Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
  3. Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
  4. Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
  5. Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!

It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. Mahshi is stuffed roasted zucchini and bell peppers, in a bed of tomato sauce. The stuffing is spiced minced meat mixed with rice. I used the coring tool pictured above to core the inside, creating space for the stuffing. One can also use eggplants and large tomatoes for this meal.

So that’s going to wrap it up for this exceptional food mahshi (stuffed zucchini and eggplant) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!