Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These parmesan dijon crusted pork chops are amazing served alongside my Chive Horseradish Cauliflower Mash recipe. I cook the pork chops on top of a cooling rack, placed on a baking sheet to help the coating get nice and crisp, and keep from getting mushy. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two..

Parmesan-Dijon Crusted Pork Chops is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Prepare 4 Pork Loin Chops, boneless
  2. Get 1/2 teaspoon salt
  3. Get 1/4 teaspoon black pepper
  4. Make ready 1/4 Cup Dijon Mustard
  5. Make ready 2 tablespoons Spicy Brown Mustard
  6. Get 2 tablespoons olive oil
  7. Make ready 1/2 teaspoon garlic powder
  8. Make ready 1/2 tsp Thyme
  9. Make ready 1/4 teaspoon onion powder
  10. Make ready 1/4 teaspoon dried oregano
  11. Take 1/4 teaspoon dried basil
  12. Get 1/4 teaspoon Italian Seasoning
  13. Make ready 1 cup Parmesan Cheese - Grated

Heat skillet on medium high heat. Drizzle small amount of olive oil. Brown chops for a couple of minutes on each side. These Keto Parmesan Crusted Pork Chops are the ultimate menu item to build your dinner around.

Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite. Since the protein:fat ratio is a little high, serve these bad boys with your favorite fatty side.. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. Whisk the eggs in a pie plate to blend.

So that’s going to wrap it up for this special food parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!