Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated pork chops on soy sauce (bistek). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Marinated pork chops on soy sauce (Bistek) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marinated pork chops on soy sauce (Bistek) is something that I have loved my whole life.

This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. It is then pan fried and cooked until tender. Using a deep bowl combine soy sauce, lemon juice, water, garlic, sugar and ground pepper.

To begin with this particular recipe, we have to prepare a few components. You can have marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Get Pork chops with bone and fats for extra flavor (or without fat)
  2. Prepare 2 cloves garlic
  3. Take 1 red onion (finely chop)
  4. Get 1 red or white onion (sliced into rings)
  5. Make ready 4 tbsp cornstarch
  6. Take Soy sauce
  7. Get salt
  8. Prepare lime juice
  9. Make ready pepper
  10. Get sugar
  11. Prepare cooking oil
  12. Make ready hot water
  13. Take for the marinate**
  14. Prepare Soy sauce
  15. Get lime juice
  16. Take Black pepper
  17. Take salt
  18. Get sugar

You can also use calamansi or lemon as a replacement for lime. Combine pork, lime, and soy sauce in a resealable bag, mix well, seal the bag and marinate for at least one hour. I prefer marinating longer for better results. The original version of the dish is Bistek Tagalog, which is beef strips marinated with soy sauce, calamansi juice, and Worcestershire.

Instructions to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

Pork Bistec is a Filipino variation of Tagalog, using pork shoulder steaks rather than beef. The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, and steak seasoning. Pour the marinade over the pork chops and seal the bag, squeezing out all the air.

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