Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's french onion pork chop bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

Brad's french onion pork chop bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's french onion pork chop bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Prepare 4 cups prepared rice
  2. Take 4 large pork chops
  3. Get 3 cans Campbell's french onion soup
  4. Make ready 2 small sweet onions, cut into thin strips
  5. Take Garlic powder and Montreal steak seasoning
  6. Get 1 tbs minced garlic
  7. Prepare 3 tbs butter
  8. Get 1 tbs oil
  9. Prepare 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Take 8 slices swiss cheese

Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Increase the cook time in the gravy, adding water if required to adjust gravy thickness.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

In another, combine soup mix and breadcrumbs. Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Mix the beef broth with the onion soup mix and pour the mixture over the pork chops.

So that’s going to wrap this up with this exceptional food brad's french onion pork chop bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!