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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese soul food super crispy pork chop (paigu fan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Taiwanese soul food super crispy pork chop (paigu fan).
To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Take 4 pieces pork chops
- Make ready 70 ml soy sauce (for marinated)
- Take 1/2 tbsp white pepper (for marinated)
- Prepare black pepper a lot (for marinated)
- Get 1/4 tbsp cinnamon powder (for marinated)
- Prepare 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Prepare 100 ml water (for marinated)
- Get 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Make ready 8 tbsp tapioca starch
- Prepare 8 tbsp potato starch
Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. When I lived in Taiwan back in the late seventies and early eighties, this kind of pork chop could be found on almost every street and. Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Recipe: Perfect Taiwanese soul food super crispy pork chop (paigu fan) Taiwanese soul food super crispy pork chop (paigu fan) … Recipe: Perfect Ranch pork chops Smothered pork chops, yams and cabbage w/ bacon instructions. Wash n season pork chops to your desire, brown them evenly. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
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