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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my whole life.
Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Taiwanese soul food super crispy pork chop (paigu fan).
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Get 4 pieces pork chops
- Get 70 ml soy sauce (for marinated)
- Make ready 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Take 1/4 tbsp cinnamon powder (for marinated)
- Make ready 5 spices powder 1/4 tsp (for marinated)
- Take 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Make ready 100 ml water (for marinated)
- Get 100 ml cooking wine (for marinated)
- Get 3-4 eggs
- Take 8 tbsp tapioca starch
- Prepare 8 tbsp potato starch
Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. When I lived in Taiwan back in the late seventies and early eighties, this kind of pork chop could be found on almost every street and. Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Recipe: Perfect Taiwanese soul food super crispy pork chop (paigu fan) Taiwanese soul food super crispy pork chop (paigu fan) … Recipe: Perfect Ranch pork chops Smothered pork chops, yams and cabbage w/ bacon instructions. Wash n season pork chops to your desire, brown them evenly. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
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