Spinach zucchini and mushrooms stir fry
Spinach zucchini and mushrooms stir fry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spinach zucchini and mushrooms stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach zucchini and mushrooms stir fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach zucchini and mushrooms stir fry is something which I’ve loved my entire life.

Why did I name my dish that because personally Zucchini and Mushrooms are the must-haves. The rest is what I thought complements the dish. An easy stir fry meal that is also vegetarian.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach zucchini and mushrooms stir fry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach zucchini and mushrooms stir fry:
  1. Get 100 grams zucchini, quartered
  2. Prepare 100 grams Frozen Spinach
  3. Get 100 grams White button mushrooms, sliced
  4. Take 1 tbsp Coconut oil

A set-menu featuring pan-fried galchi, spinach kimchi and a shiitake zucchini stir-fry. Plate and garnish with spring onions. Make the best Spinach and Mushroom Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Steps to make Spinach zucchini and mushrooms stir fry:
  1. Chop up vegetables and set aside.
  2. Heat coconut oil in a pan over medium heat. Add in sliced mushrooms and zucchini and cook for 5mins.
  3. When mushroom and zucchini have soften a little, add in spinach and continue cooking.
  4. Serve warm with some scrambled eggs or chicken and sweet potato

Try the Uncle Ben's Mushroom & Spinach Stir-Fry recipe. It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions. Stir in soy sauce and serve. Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of spinach. Cover and cook for just a minute or two until.

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