low calorie oatmeal cookies
low calorie oatmeal cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low calorie oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

low calorie oatmeal cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. low calorie oatmeal cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook low calorie oatmeal cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make low calorie oatmeal cookies:
  1. Prepare 1 cup oats
  2. Take 1/3 cup sweetener that measures like sugar
  3. Take 1 cup applesauce OR pumpkin puree
  4. Get 1 egg
  5. Make ready 1 tsp cinnamon
  6. Make ready 1/4 tsp salt
  7. Prepare 1 tsp caramel extract
  8. Get 1 tsp vanilla
  9. Make ready 1/4 cup raisens, chocolate chips, etc (get creative!) optional

Low-sugar, Whole Wheat, And Oats Pumpkin Mini-loaves, Low Sugar And Flourless Apple Cranberry Crumble, Low-sugar Gluten-free Cranberry Apple Crisp These low-calorie chocolate chip oatmeal cookies might just be a little taste of heaven, and the best part is you can eat them without feeling too much guilt. A few tweaks to the average chocolate chip cookie recipe help these chocolate chip cookies become a little more friendly to the waistline, but you'd never know they are lower in calories. Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies. They smell like apple pie as they bake and are an easy drop cookie with a chewy cake-like consistency.

Steps to make low calorie oatmeal cookies:
  1. Preheat oven to 350°F
  2. Mix all ingredients
  3. Drop by spoonful onto baking sheet coated with nonstick cooking spray
  4. Bake for 15 minutes

Thanks for sharing how to make Low-Fat Chewy Chocolate Chip Oatmeal Cookies! I made a few tweaks to the recipe and the cookies tasted amazing! Chewy with just the right amount of sweetness. These came out crunchy but soft. Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly.

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