Gersami Pork Chops
Gersami Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gersami pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gersami Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gersami Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

German Pork Chops and Sauerkraut German Pork Chops and Sauerkraut. In a large skillet over medium-high heat, brown pork chops in butter on both sides. In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon.

To begin with this particular recipe, we must first prepare a few components. You can have gersami pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gersami Pork Chops:
  1. Make ready 1/4 cup Gersami Spice see my recipe
  2. Make ready 1/4 teaspoon salt
  3. Make ready 1 cup flour
  4. Take 1-1/4 pound shoulder blade pork chop
  5. Get As needed oil to fry
  6. Prepare To taste kosher salt

Pour in beer and beef broth. Remove pork chops to a preheated platter. Schwenkbraten (AKA Grilled German Pork Chops) are tasty German pork chops traditionally cooked on an outdoor grill called a schwenker. Marinated in a fragrant and flavor-packed marinade, this schwenkbraten is a must-try the next time you're up for grilling something new.

Steps to make Gersami Pork Chops:
  1. Season the chops with gersami Spice mix and salt on both sides.
  2. Add chops to a bag and put the flour in it. Coat all the chops and let rest for 15 minutes.
  3. Add to the hot oil and fry
  4. Turn as needed
  5. When done move to paper towels to absorb excessive oils. Sprinkle kosher salt on top.
  6. Serve I hope you enjoy!!

Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.

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