Spicy Parmesan-Dijon Crusted Pork Chops
Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cooking the pork chops on top of the baking sheet will allow them to crisp up on both sides and keep them from becoming soggy. Season the chops on both sides with salt and pepper. In a shallow mixing bowl, combine the Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil, and Italian seasoning.

To begin with this recipe, we have to first prepare a few components. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Take 2 Thick cut Pork Loin chops (1 inch)
  2. Take 1/2 teaspoon salt
  3. Take 1/4 teaspoon course ground black pepper
  4. Make ready 1/4 cup Dijon Mustard
  5. Make ready 2 tablespoons Hot Chinese mustard
  6. Prepare 2 tablespoons olive oil
  7. Prepare 1/2 teaspoon garlic powder
  8. Get 1/2 tsp Thyme
  9. Prepare 1/4 teaspoon onion powder
  10. Take 1/4 teaspoon dried oregano
  11. Make ready 1/4 teaspoon dried basil
  12. Take 1/4 teaspoon Italian Seasoning
  13. Prepare 1 cup Parmesan Cheese - Grated

In a small bowl whisk together mustard, oil, and spices. Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Preheat convection oven to 425 degrees
  2. Season chops on both sides with salt and pepper
  3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. I served this with your favorite side dishes! Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.

So that’s going to wrap it up with this special food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!