Shallow Fried Pork Chops
Shallow Fried Pork Chops

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shallow fried pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Pour the buttermilk over the chops and turn to coat.

Shallow Fried Pork Chops is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shallow Fried Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Pork Chops:
  1. Take 1-1/3 pound pork chops
  2. Get 1 cup all purpose flour
  3. Take 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Take 1 teaspoon granulated garlic powder
  6. Get As needed oil to shallow fry in

Place a single layer of chops into the heated oil. Cook on both sides until browned. Place a single layer of chops in a glass baking dish. Crispy fried pork chops are on the menu tonight!

Steps to make Shallow Fried Pork Chops:
  1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
  2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
  3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  4. Serve I hope you enjoy!!

Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil.. Working one at a time, remove. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way.

So that’s going to wrap it up with this special food shallow fried pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!