Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried boneless pork chops and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I’ve loved my entire life.

Turn the pork chops over, and reduce the heat to low and cover with a lid. Pro Tips: Recipe Notes for Fried Pork Chops with Gravy What is a Pork Chop? A pork chop is a slice of the pork loin.

To begin with this particular recipe, we have to prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Prepare Chops————-
  2. Get 2-1/4 pound boneless pork loin chops
  3. Make ready 2 cup all purpose flour
  4. Get 2 teaspoon salt
  5. Prepare 2 teaspoon ground black pepper
  6. Make ready As needed extra Virgin olive oil to fry the chops
  7. Prepare 1 teaspoon salt
  8. Take 1 teaspoon ground black pepper
  9. Get Gravy————–
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1 quart water
  12. Make ready To taste salt
  13. Make ready To taste ground black pepper

Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Return the pork chops to the pan and turn to coat them in the gravy.

Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Using coarse ground black pepper gave it an extra mild kick. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. The pork chops will continue to cook, raising the internal temperature to medium.

So that is going to wrap it up with this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!