Honeyed Pork chop on Kales bed
Honeyed Pork chop on Kales bed

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honeyed pork chop on kales bed. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honeyed Pork chop on Kales bed is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Honeyed Pork chop on Kales bed is something that I’ve loved my whole life.

Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum. A classic fall duo of hearty pork and sweet apple gets a flavorful twist from smoky harissa paste stirred into the honey glaze used to coat them both as they cook.

To begin with this recipe, we have to prepare a few ingredients. You can cook honeyed pork chop on kales bed using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honeyed Pork chop on Kales bed:
  1. Get 2 pcs Pork chop
  2. Prepare 1 bunch kales
  3. Get 1 onion
  4. Prepare 2 green peppers
  5. Get 3 coloured capsicum
  6. Take 3 spoons Honey
  7. Make ready 1 ginger
  8. Make ready 3 cloves garlic

Place the pork chops on top of the kale mixture. My oven roasted pork chops are honey glazed but not by using a sophisticated recipe. To me a little goes a long way so for my recipe I only used a little amount of honey mixed with simple ingredients like olive oil, lime juice, thyme, salt and pepper. Remove the pork chop from the pan and pour away any excess fat.

Instructions to make Honeyed Pork chop on Kales bed:
  1. Sautee onions garlic and ginger until well done
  2. Add salt and chopped green peppers to taste.
  3. Place the pork chops and sear on either side. Turn regularly until well done for 6 minutes.
  4. In a separate pan, sautee the kale lightly.
  5. Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum.
  6. Enjoy

Pork Chop Marinade — no marinating needed! Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Don't cook for too long or the honey will reduce down completely, leaving you with a dry pan. Savory and rich Pork Chop Casserole features tender, juicy pork chops baked on a bed of creamy scalloped potatoes, it's topped off with stretchy cheese, crispy-crunchy Panko bread crumbs, and baked until golden brown. See more ideas about Pork, Pork dishes, Chops recipe.

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