Honeyed Pork chop on Kales bed
Honeyed Pork chop on Kales bed

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honeyed pork chop on kales bed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honeyed Pork chop on Kales bed is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honeyed Pork chop on Kales bed is something which I’ve loved my whole life.

Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum. A classic fall duo of hearty pork and sweet apple gets a flavorful twist from smoky harissa paste stirred into the honey glaze used to coat them both as they cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honeyed pork chop on kales bed using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honeyed Pork chop on Kales bed:
  1. Make ready 2 pcs Pork chop
  2. Get 1 bunch kales
  3. Make ready 1 onion
  4. Prepare 2 green peppers
  5. Make ready 3 coloured capsicum
  6. Make ready 3 spoons Honey
  7. Make ready 1 ginger
  8. Make ready 3 cloves garlic

Place the pork chops on top of the kale mixture. My oven roasted pork chops are honey glazed but not by using a sophisticated recipe. To me a little goes a long way so for my recipe I only used a little amount of honey mixed with simple ingredients like olive oil, lime juice, thyme, salt and pepper. Remove the pork chop from the pan and pour away any excess fat.

Steps to make Honeyed Pork chop on Kales bed:
  1. Sautee onions garlic and ginger until well done
  2. Add salt and chopped green peppers to taste.
  3. Place the pork chops and sear on either side. Turn regularly until well done for 6 minutes.
  4. In a separate pan, sautee the kale lightly.
  5. Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum.
  6. Enjoy

Pork Chop Marinade — no marinating needed! Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Don't cook for too long or the honey will reduce down completely, leaving you with a dry pan. Savory and rich Pork Chop Casserole features tender, juicy pork chops baked on a bed of creamy scalloped potatoes, it's topped off with stretchy cheese, crispy-crunchy Panko bread crumbs, and baked until golden brown. See more ideas about Pork, Pork dishes, Chops recipe.

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