Rosemary Parmesan Pork Chops
Rosemary Parmesan Pork Chops

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rosemary parmesan pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more. Pork chops are one of those foods that are super easy and quick to make, and very impressive for guests.

Rosemary Parmesan Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rosemary Parmesan Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rosemary Parmesan Pork Chops:
  1. Take 8 1/2 inch thick pork chops
  2. Get 1 cup Worchestershire Marinade
  3. Prepare Kosher Salt
  4. Get Fresh ground black pepper
  5. Take 1 Cup Parmesean
  6. Prepare 1 TBSP dry crushed rosemary

We'll get some storms, sure, but the exciting thing. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork.

Instructions to make Rosemary Parmesan Pork Chops:
  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
  2. Let marinade in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F
  4. Place chops on a lightly greased baking pan, reserving the marinade.
  5. Sprinkle salt and pepper on the chops.
  6. Coat with Parmesan
  7. Sprinkle with rosemary
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
  9. Flip and repeat steps 5-7.
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
  11. Remove, let cool, and serve.

These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! I like to serve these pork chops with a side of mash potatoes and some kind of vegetable. Most likely, you will be looking for a side dish to serve alongside these chops as well. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat.

So that’s going to wrap this up for this exceptional food rosemary parmesan pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!