Rosemary Parmesan Pork Chops
Rosemary Parmesan Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary parmesan pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Parmesan Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rosemary Parmesan Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more. Pork chops are one of those foods that are super easy and quick to make, and very impressive for guests.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rosemary Parmesan Pork Chops:
  1. Make ready 8 1/2 inch thick pork chops
  2. Make ready 1 cup Worchestershire Marinade
  3. Take Kosher Salt
  4. Make ready Fresh ground black pepper
  5. Take 1 Cup Parmesean
  6. Take 1 TBSP dry crushed rosemary

We'll get some storms, sure, but the exciting thing. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork.

Instructions to make Rosemary Parmesan Pork Chops:
  1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
  2. Let marinade in the refrigerator for at least 2 hours.
  3. Preheat oven to 350°F
  4. Place chops on a lightly greased baking pan, reserving the marinade.
  5. Sprinkle salt and pepper on the chops.
  6. Coat with Parmesan
  7. Sprinkle with rosemary
  8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
  9. Flip and repeat steps 5-7.
  10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
  11. Remove, let cool, and serve.

These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! I like to serve these pork chops with a side of mash potatoes and some kind of vegetable. Most likely, you will be looking for a side dish to serve alongside these chops as well. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat.

So that’s going to wrap this up for this exceptional food rosemary parmesan pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!