Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. If less then use Pan Seared Oven Roasted Pork Chops.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Make ready Sauce:
  2. Prepare 2-3 Tablespoons sugar, depending on how sweet you like things
  3. Prepare 1/4 cup low sodium soy sauce
  4. Make ready 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
  5. Prepare 1 clove garlic, crushed
  6. Take 1 teaspoon toasted sesame oil
  7. Get Chops:
  8. Make ready 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
  9. Make ready Garnish:
  10. Get 1 green onion, chopped

What we didn't know is that it's also the trick to producing a juicy, tender interior. We always knew that the key to pork chops with a deep sear is a screaming-hot pan. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front.

Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
  2. Add your toasted sesame oil and let the sauce simmer for another minute.
  3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
  5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
  6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
  7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
  8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
  9. Garnish with chopped green onions and enjoy!

The Perfect Pork Chop is Thick, Juicy & Flavorful. Learn the secrets that will make your's come out perfect every time. Thin or Thick Pork Chops; Grilling, Roasting or Baking, follow this guide to pork chop perfection. Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender!

So that is going to wrap it up with this special food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!