Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. If less then use Pan Seared Oven Roasted Pork Chops.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Get Sauce:
  2. Take 2-3 Tablespoons sugar, depending on how sweet you like things
  3. Get 1/4 cup low sodium soy sauce
  4. Prepare 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
  5. Take 1 clove garlic, crushed
  6. Make ready 1 teaspoon toasted sesame oil
  7. Make ready Chops:
  8. Make ready 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
  9. Get Garnish:
  10. Prepare 1 green onion, chopped

What we didn't know is that it's also the trick to producing a juicy, tender interior. We always knew that the key to pork chops with a deep sear is a screaming-hot pan. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front.

Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
  2. Add your toasted sesame oil and let the sauce simmer for another minute.
  3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
  5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
  6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
  7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
  8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
  9. Garnish with chopped green onions and enjoy!

The Perfect Pork Chop is Thick, Juicy & Flavorful. Learn the secrets that will make your's come out perfect every time. Thin or Thick Pork Chops; Grilling, Roasting or Baking, follow this guide to pork chop perfection. Juicy skillet fried thick-cut pork chops are a favorite in our house. Easy to make on a busy weeknight and fall-off-the-bone tender!

So that is going to wrap it up with this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!