low calorie chocolate oatmeal breakfast muffin
low calorie chocolate oatmeal breakfast muffin

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray. Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter. This breakfast bowl is the best of both worlds!

low calorie chocolate oatmeal breakfast muffin is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. low calorie chocolate oatmeal breakfast muffin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
  1. Make ready 1 3/4 cup rolled oats
  2. Take 3 egg whites
  3. Prepare 3/4 cup unsweetened cocoa
  4. Get 1/2 cup unsweetened applesauce
  5. Take 1 tsp caramel extract
  6. Prepare 1/2 cup plain low fat yogurt
  7. Make ready 1/2 tsp vinegar
  8. Take 1 1/2 tsp baking powder
  9. Take 1 1/2 tsp baking soda
  10. Get 1/4 tsp salt
  11. Take 1 cup Hot water
  12. Take 1/2 cup sweetener that measures like sugar
  13. Make ready 1/2 cup chocolate chips

Low in calories doesn't have to mean low in flavor. We've selected a batch of scrumptious, made-from-scratch muffin recipes for you to whip up – including apple-streusel, smoked cheddar, traditional blueberry, and more! In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana).

Instructions to make low calorie chocolate oatmeal breakfast muffin:
  1. Preheat oven to 350°F
  2. Mix all Ingredients except the chocolate chips
  3. Once combined, stir in half of chocolate chips
  4. Spoon into muffin pan coated with nonstick cooking spray
  5. Bake for 10 minutes
  6. Remove from oven and sprinkle with remaining chocolate chips
  7. Bake for 10 more minutes or until toothpick inserted comes out clean

Low-Fat, Low-Calorie Vegan Oatmeal Cookies The Spruce Eats banana, nuts, oatmeal, salt, dried fruit, preserves, soy milk Fresh Orange and Dark Chocolate Oatmeal Muffins Dianna Donnely's Real Food Meals and Books How to make Healthy Banana Chocolate Chip Oatmeal Muffins. Grease a muffin pan with non stick cooking spray. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Combine batter: Add the wet ingredients into the dry.

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