Baked Tofu Cheesecake with Oat Crust
Baked Tofu Cheesecake with Oat Crust

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked tofu cheesecake with oat crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Tofu Cheesecake with Oat Crust is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Tofu Cheesecake with Oat Crust is something that I’ve loved my entire life.

Add eggs, one at a time, beating well after each addition. Loosen cake from rim of pan. Baked Tofu Cheesecake with Oat Crust Soft and creamy low calorie cheesecake.

To get started with this particular recipe, we must prepare a few components. You can have baked tofu cheesecake with oat crust using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Tofu Cheesecake with Oat Crust:
  1. Prepare Oat Crust:
  2. Make ready 75 g (1/2 cup) all purpose flour
  3. Make ready 45 g (1/2 cup) oat flour (make your own by grinding rolled oats)
  4. Take 2 Tbsp almond flour (make your own by grinding almonds)
  5. Make ready 2 Tbsp dark brown sugar
  6. Get 1/4 tsp salt
  7. Make ready 1/2 tsp cinnamon
  8. Make ready 50 g (1/4 cup) butter, melted
  9. Prepare 2 Tbsp honey (or maple syrup)
  10. Take Filling:
  11. Make ready 300 g soft tofu (1 rectangular tube)
  12. Make ready 300 g (1 cup) neufchâtel (or cream cheese)
  13. Take 100 g (1/2 cup) plain yoghurt (preferably greek yoghurt)
  14. Get 50 g (1/4 cup) butter, melted
  15. Prepare 100 g (1/2 cup) icing sugar
  16. Take 2 large eggs
  17. Get 2 Tbsp cornstarch
  18. Prepare 1 tsp vanilla extract
  19. Prepare 1/8 tsp salt
  20. Make ready Zest and juice of a lemon (if you like lemon)

For the crust: In a blender or food processor, add oats, walnuts, sugar, and salt. Blend until a fine flour forms; add to a medium bowl. Add melted coconut oil; stir until a dough ball forms. Gently press the dough into the bottom of the pan and up the sides.

Instructions to make Baked Tofu Cheesecake with Oat Crust:
  1. Preheat the oven to 350°F with a rack in the lower-middle position. Take the block of neufchâtel out of its box and let it warm on the counter while you prepare the crust, about 30 minutes.
  2. Cut a large piece of foil and lay it on your work surface. Set the cake tin (i use 9x9 inch cake tin) in the middle and fold the edges of the foil up around the sides of the tin. The foil gives you extra protection against water getting into the pan during the water bath step.
  3. Blend all the ingredients for the crust with a food processor. Press the mixture into the cake tin.
  4. Place the crust in the oven. Bake for 10 to 12 minutes until the crust is fragrant and just starting to brown around the edges. Let the crust cool on a cooling rack while you prepare the filling.
  5. Blend all the ingredients for the filling with a food processor until smooth and creamy.
  6. Check to make sure the crust and the sides of the pan are cool — if they're cool enough to comfortably touch, you can go on. Pour the filling over the cooled crust and spread it into an even layer against the sides of the pan.
  7. Transfer the cake tin to a roasting pan or other baking dish big enough to hold it. Bring a few cups of water to a boil and pour the water into the roasting pan, being careful not to splash any water onto the cheesecake. Fill the pan to about an inch.
  8. Bake the cheesecake at 350°F for 25 to 35 minutes. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-o) when you gently shake the pan.
  9. Turn off the oven and crack the door open. Let the cheesecake cool slowly for one hour.
  10. Chill the cheesecake, uncovered, for at least four hours or up to three days in the refrigerator. This step is crucial for letting the cheesecake set and achieving perfect cheesecake texture — don't rush it.
  11. Serve the cheesecake cool, plain or with some fruits or preserves.

No-bake blueberry cheesecake with oatmeal crust sounds super healthy. I like how this recipe by How To Cook Smart on YouTube is not made with any gelatin or processed foods. The secret to making the perfect baked vegan cheesecake: What makes this baked vegan cheesecake so creamy? Well, usually you'd rely on cream cheese, sour cream, and eggs. This vegan lemon poppy seed cheesecake recipe is different as it uses a mix of silken tofu, coconut cream, and soaked cashews for the cheesecake filling.

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