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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala aalu,cucumber carrot raita with plain roti (simple lunch). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions. We prefer to have a side dish with roti-sabzi or dal-rice combo. So I usually prepare a raita or a quick stir fry veggie dish.
Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook masala aalu,cucumber carrot raita with plain roti (simple lunch) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- Take For making masala aalu–
- Make ready 3 potatoes
- Prepare 2 Tomatoes
- Make ready 1/2 spoon ginger paste
- Get 1 tbsp salt
- Take 1/2 tbsp turmeric
- Make ready 1/2 tbsp jeera
- Take 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp Kasthuri methi
- Prepare 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp garam masala
- Get 1 green chilli Chopped
- Take 7-8 spoons Mustard oil
- Make ready For making raita:
- Get 1 cup curd
- Take 1 cucumber
- Prepare 1 carrot
- Get 1 tsp Black pepper
- Prepare As per taste Black salt
- Prepare 1 tsp Jeera powder
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and.. Corn & Cumin Raita, Bhindi Raita Recipe, How To Make Bhindi Raita Raita Recipes, Aloo Raita - Potato Raita.
Steps to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
- Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
- For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
- Now our masala aloo and raita is ready serve with plain roti.
This basic recipe is often adjusted based on personal taste. Other popular flavor additives include fresh cilantro, fresh mint leaves, chaat masala (an Indian spice blend), coriander, green onions, and mustard seeds. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. There are many variations in India and many other kinds of.
So that is going to wrap it up for this exceptional food masala aalu,cucumber carrot raita with plain roti (simple lunch) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
