Tima's Work Night Pork Chops
Tima's Work Night Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tima's work night pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Pork Chops = Maximum flavor, minimum effort! If you're a fan of pork chops, this recipe with the delicious, ruby jeweled pomegranate sauce will definitely be on your meal rotation. The sauce is easy to make and you'll want to make extra, because the sauce is SO versatile!!

Tima's Work Night Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tima's Work Night Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tima's work night pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tima's Work Night Pork Chops:
  1. Prepare 6-8 thin cut porkchop
  2. Prepare Onion powder
  3. Get Seasoning salt
  4. Prepare Garlic and herb seasoning
  5. Prepare Special Sauce
  6. Get 2 Tbsp Buttermilk Ranch dress
  7. Take 1 Tbsp Worcestershire Sauce
  8. Take 1 Tbsp Red Wine Vinegar
  9. Take 1 Tbsp Soy Sauce

Cook Bacon - Cook bacon in a large ovenproof skillet. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

Instructions to make Tima's Work Night Pork Chops:
  1. Wash chops and place in bottom of casserole dish.
  2. Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
  3. Make the Special Sauce in a small bowl adding all of the ingredients listed.
  4. Spoon sauce over pork chops leaving about a teaspoon.
  5. Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
  6. Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.

I dipped my pork chops in egg before I dipped into my mixture. I also added a packet of hidden valley ranch seasoning. My pork chops were about a half an inch thick. I pan seared them for a minute on each side using olive oil and butter. Pat pork chop dry with paper towels; season generously with salt and pepper.

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