Delish Recipes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven grilled sweet and sour pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a small saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Season pork chops with salt and pepper, to taste.

Oven grilled sweet and sour pork chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven grilled sweet and sour pork chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oven grilled sweet and sour pork chops:

1. Prepare 1.5 kg pork chops
2. Make ready 4 medium sized onions
3. Get 3/4 Ketchup
4. Take 2 tbsp honey
5. Take 1 tbsp Balsamic Vinegar
6. Take 1 tbsps Soy sauce
7. Get 1 tsp ground ginger
8. Take 1 tsp garlic
9. Prepare 1/2 medium sized lemon
10. Prepare 1 tsp sea salt
11. Prepare Meat tenderizer (optional)
12. Make ready 3 Tbsp oil

Put the pork in a ziplock bag or a bowl with corn starch to get that crispy coating without deep frying. With the right touch, corn starch and a hot oven can make anything taste deep fried. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Sweet and Sour Pork is one of those recipes that's very easy to make and yields fantastic results.

Instructions to make Oven grilled sweet and sour pork chops:

1. Have the pork chops chopped by ribs
2. In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes.
3. Remove the pork from the fridge and add ginger and garlic.
4. Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper.
5. Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes.
6. While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown.
7. While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot).
8. Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready.
9. After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be.
10. Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce.

There are four components to the recipe…the marinade, the sauce, preparing and frying the pork , peppers and onions and the assembly. I know this is a recipe for "baked" sweet and sour pork, which it technically is. However, I do like my pork to have a little bit of a crispy outside to seal in all the natural juices. After the pork was covered in cornstarch, I fried it in vegetable oil for just a few minutes so it could form a nice crust on the outside. In a dutch oven or large skillet, brown the pork chops.

So that’s going to wrap it up with this special food oven grilled sweet and sour pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!