Pan Seared Pork Chops
Pan Seared Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.

Pan Seared Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Chops:
  1. Make ready 4 thin center cut pork chops
  2. Prepare 2 tablespoons prepared ranch dressing. Homemade is best
  3. Take Spice Mix
  4. Prepare 2 tablespoons rice flour
  5. Prepare 1 tablespoon sriracha pepper
  6. Make ready to taste Salt and pepper
  7. Make ready 1 tablespoon chili infused olive oil
  8. Get 1 tablespoon butter
  9. Get To serve
  10. Get Soft butter and fresh lemon Juice

Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice. Pat pork chops dry with a paper towel.

Steps to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT.

So that’s going to wrap it up for this exceptional food pan seared pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!