Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. Prepare 4 Pork chops
  2. Take 1 jar peach preserves
  3. Take 1 jalapeno
  4. Prepare Salt
  5. Take Black pepper
  6. Take Garlic powder
  7. Get Lawrys Seasoning
  8. Make ready 1/4 cup Butter

Halvah apple pie apple pie brownie donut cheesecake. Spicy Peach-Glazed Pork Chops Spicy Peach-Glazed Pork Chops. I've used boneless and bone-in chops and both peach and apricot preserves both with equally good results. Grill pork chops on grill, flipping once, until just cooked through.

Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks! Meanwhile, stir together peach preserves, bourbon, apple cider vinegar, and onion powder in a small saucepan. These peach and mustard glazed pork chops feature a delicious dry rub, and a sweet and tangy peach preserve and country Dijon glaze.. Slow Cooker Creamy Jalapeno Corn Dip. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.

So that’s going to wrap it up with this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!