Pork chop Fingers
Pork chop Fingers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chop fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You see chicken fingers and cow (steak :)) fingers, so I thought why not pig (pork) fingers? I changed my fried pork chop recipe and came up with this. Feel free to sprinkle more pepper and seasoning salt before frying.

Pork chop Fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork chop Fingers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork chop fingers using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop Fingers:
  1. Take 4 Center cut pork chops
  2. Take 1 cup flour
  3. Make ready 1/2 Cup breadcrumbs
  4. Get Complex seasoning
  5. Make ready 2 Cups vegetable oil

Place coated pork chops on your prepared wire rack. Coat each side of the pork chop and press into the saucer of bread crumbs. Then place each pork chop on your pan. Pork rib chops (a.k.a. pork rib cut chops,. pork ribs or loin ribs are the meatiest and fattiest of pork ribs but aren't as easy to pick up and eat with your fingers as are the other pork ribs.

Steps to make Pork chop Fingers:
  1. Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips
  2. Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly
  3. Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY

For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. When it comes to easy dinner ideas, nothing makes cooking more enjoyable than a slow-cooker. You can serve them with just about any side dish. If it's summertime you may want to complement them with a light, crisp salad. In the winter, butternut squash or a hearty hash brown casserole are perfect additions to any pork chop dinner.

So that is going to wrap it up with this exceptional food pork chop fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!