Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Get 2 skin-on chicken drumstick fillets
2. Take 1/2 cup grated zucchini
3. Prepare 1/2 grated blue cheese
4. Prepare 1 teaspoon dry oregano
5. Make ready 1 teaspoon dry basil
6. Take 1 teaspoon dry parsley
7. Get 1 teaspoon dry rosemary
8. Prepare 1 teaspoon dry thyme
9. Make ready 1/2 teaspoon ground fennel seeds
10. Prepare 1 tablespoon Worcestershire sauce
11. Make ready 1/2 cup grated mozzarella cheese
12. Prepare Kosher salt
13. Take Black pepper

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!