Low-Calorie Meethi Seviyan
Low-Calorie Meethi Seviyan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie meethi seviyan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's Eid day but you are on your low-calorie diet. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan ,almond milk, light brown sugar, cardamom, rose water and almonds. Low-Calorie Meethi Seviyan step by step.

Low-Calorie Meethi Seviyan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Low-Calorie Meethi Seviyan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Meethi Seviyan:
  1. Get Vermicelli/Seviyan 2 cups or 60 g
  2. Make ready Almond milk 1 cup or 250 g
  3. Make ready Light brown sugar 2 tbsp or 30 g
  4. Prepare 1/4 tsp Small cardamom powder
  5. Prepare Almond flakes 1 tbsp or 10 g
  6. Take Sultana or Raisin 1 tbsp or 10 g
  7. Get 1/2 tsp Kewra water
  8. Take 1 tsp Rose water

Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Low-Calorie Meethi Seviyan step by step.

Instructions to make Low-Calorie Meethi Seviyan:
  1. In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.

In a pan add almond milk, light brown sugar and small cardamom powder. Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Low-Calorie Meethi Seviyan step by step.

So that’s going to wrap it up for this special food low-calorie meethi seviyan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!