Gluten free chocolate torte
Gluten free chocolate torte

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free chocolate torte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special.

Gluten free chocolate torte is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten free chocolate torte is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chocolate torte:
  1. Take 200 g dark chocolate (75% cocoa solids is best)
  2. Prepare 50 g raisins
  3. Prepare 50 g morello or dried cherries (dried cranberries work too)
  4. Get 3 tablespoons brandy
  5. Prepare 50 g butter
  6. Take 150 ml double cream, lightly whipped
  7. Make ready 225 g gluten free biscuits - I used ginger nut but you can vary
  8. Get 100 g unsalted pistachio nuts - chopped
  9. Make ready Silicon or loosed based cake tin - greased
  10. Get Cocoa powder and thick double cream to serve

Without the flour, this cake turns out fudgy. This chocolate torte is a flourless chocolate cake making it naturally gluten-free. It is filled with rich real dark chocolate and whipped egg-whites making it both light and dense at the same time. This version is also dairy-free making it perfect for serving guests with varied food intolerances.

Steps to make Gluten free chocolate torte:
  1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
  2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
  3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
  4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
  5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
  6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

This Chocolate Almond Torte is my new favorite dessert. It's super dense and fudgy on the inside with a strong almond flavor and the top is almost macaron-like thanks to folded egg whites. Like most tortes, this one is also gluten-free (but definitely not nut free!). How to make this Gluten-Free Vegan Chocolate Torte. Scroll down to the bottom of the post for the full recipe.

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