Cassoulet, for 2
Cassoulet, for 2

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cassoulet, for 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cassoulet, for 2 is something that I’ve loved my entire life.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the biggest pot you own. That wasn't going to happen so I found a cassoulet with "easy" in the title and decided to go with it and change the ingredients to make it work for two.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassoulet, for 2:
  1. Take 1 carrot, cut into small cubes
  2. Prepare 1 red onion, peeled and chopped
  3. Prepare 1 celery stalk, finely sliced
  4. Take 1 clove garlic, finely chopped
  5. Prepare 1/2 tsp dried thyme, sage and rosemary
  6. Take 2 duck legs, or leftover duck or goose chunks
  7. Take 2 large sausages, or equivalent amount of chipolatas, left whole
  8. Make ready 1 can beans, any type, in water. cannellini beans work well.
  9. Prepare 1 can chopped tomatoes
  10. Make ready 1 small 190 ml bottle of red wine or 1 glass of red wine
  11. Prepare 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
  12. Make ready 1 tbsp olive oil
  13. Prepare 1/2 head cabbage, your choice, shredded, or some green beans

That wasn't going to happen so I found a cassoulet with "easy" in the title and decided to go with it and change the ingredients to make it work for two. With a focus upon trimming down the prep time and. A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the course of multiple days. This healthy cassoulet recipe is streamlined and lightened up with the use of pork shoulder, turkey kielbasa sausage and boneless, skinless chicken thighs.

Instructions to make Cassoulet, for 2:
  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
  3. Add the dried herbs to the fried veg
  4. Add the wine and simmer until reduced by half.
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

Pork butt (or shoulder) is usually sold as a larger cut of meat, but if you ask at the butcher. If the beans look dry, add spoonfuls of extra bean-cooking liquid or chicken broth. Mix together the bread crumbs and parsley, and spread over the top of the cassoulet. Bring bean cassoulet to a simmer on stovetop and cover Dutch oven with lid. Boil uncovered for exactly two minutes.

So that’s going to wrap this up with this special food cassoulet, for 2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!