Low-Calorie Meethi Seviyan
Low-Calorie Meethi Seviyan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, low-calorie meethi seviyan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's Eid day but you are on your low-calorie diet. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan ,almond milk, light brown sugar, cardamom, rose water and almonds. Low-Calorie Meethi Seviyan step by step.

Low-Calorie Meethi Seviyan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-Calorie Meethi Seviyan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Meethi Seviyan:
  1. Take Vermicelli/Seviyan 2 cups or 60 g
  2. Prepare Almond milk 1 cup or 250 g
  3. Get Light brown sugar 2 tbsp or 30 g
  4. Make ready 1/4 tsp Small cardamom powder
  5. Get Almond flakes 1 tbsp or 10 g
  6. Take Sultana or Raisin 1 tbsp or 10 g
  7. Take 1/2 tsp Kewra water
  8. Take 1 tsp Rose water

Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Low-Calorie Meethi Seviyan step by step.

Steps to make Low-Calorie Meethi Seviyan:
  1. In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.

In a pan add almond milk, light brown sugar and small cardamom powder. Let it boil and stir until sugar melts in. Now add vermicelli and cook on medium heat until its dry. Add in kewra water and rose water. Low-Calorie Meethi Seviyan step by step.

So that’s going to wrap it up for this special food low-calorie meethi seviyan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!