Pan fried pork chop
Pan fried pork chop

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork chop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family. Salt and pepper both sides of the pork chops.

Pan fried pork chop is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan fried pork chop is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried pork chop using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried pork chop:
  1. Take 1 kg pork chops
  2. Get 2 TSP lamb rub
  3. Make ready To taste Benny spice
  4. Get 2 TBS olive oil

Cooked right, pork chops are tender, juicy and full of flavor. Tips: extra steps to take the tenderness to a new level. Pork is much leaner than beef, with less marbling to keep the meat tender and moist. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.

Instructions to make Pan fried pork chop:
  1. Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop
  2. In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked
  3. Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes
  4. Preheat your oven 180 degrees Celsius
  5. Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.

These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. The Pioneer Woman fries up pork chops for her family.

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