Pan seared pork chop with mustard sauce and green peppers
Pan seared pork chop with mustard sauce and green peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the chops. The rich sauce adds flavor and even more moisture to your pork chops. These pan seared pork chops with honey mustard sauce are one of the best meals that I've cooked recently.

Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
  1. Take 1 pork chop
  2. Make ready Green peppers
  3. Take Whole grain mustard
  4. Make ready Heavy cream
  5. Get Shallots
  6. Make ready Butter

Place the pork inside the pan. To the pan add a couple of knobs of butter. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.; Pan Sear the pork chops. Sear over medium-high heat without moving the pork chop.

Instructions to make Pan seared pork chop with mustard sauce and green peppers:
  1. Pan sear pork chop in olive oil until 145 degrees
  2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
  3. Sauté peppers in s and p

Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time. Spoon on more sauce, garnish with parsley and enjoy! G arlic Pork Chops in Creamy Mushroom Sauce - A quick dinner with a ton of flavor!

So that is going to wrap this up with this exceptional food pan seared pork chop with mustard sauce and green peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!