Pan seared pork chop with mustard sauce and green peppers
Pan seared pork chop with mustard sauce and green peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the chops. The rich sauce adds flavor and even more moisture to your pork chops. These pan seared pork chops with honey mustard sauce are one of the best meals that I've cooked recently.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
  1. Make ready 1 pork chop
  2. Take Green peppers
  3. Get Whole grain mustard
  4. Make ready Heavy cream
  5. Prepare Shallots
  6. Make ready Butter

Place the pork inside the pan. To the pan add a couple of knobs of butter. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.; Pan Sear the pork chops. Sear over medium-high heat without moving the pork chop.

Steps to make Pan seared pork chop with mustard sauce and green peppers:
  1. Pan sear pork chop in olive oil until 145 degrees
  2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
  3. Sauté peppers in s and p

Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time. Spoon on more sauce, garnish with parsley and enjoy! G arlic Pork Chops in Creamy Mushroom Sauce - A quick dinner with a ton of flavor!

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