Gumbo chicken, for 2
Gumbo chicken, for 2

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gumbo chicken, for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the reserved chicken and sausage, then stir in the file powder. This is everything a gourmet soup should be, and then some! Looking forward to warming up with this on a cold night this week!

Gumbo chicken, for 2 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gumbo chicken, for 2 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo chicken, for 2:
  1. Get 1 crusty baguette
  2. Prepare 4 chicken thighs, skinless and boneless
  3. Make ready 2 slices bacon, smoked
  4. Make ready 2 sticks celery
  5. Prepare 1 onion
  6. Take 1 clove garlic
  7. Get 1 tbsp plain flour
  8. Prepare 1 tsp dried thyme
  9. Make ready 1/2 tsp ground cayenne pepper
  10. Make ready 1 package green beans
  11. Prepare 1 package kabanos sausages
  12. Take 1 can chopped tomatoes
  13. Make ready 300 ml stock, chicken or veg

This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Sprinkle with filé powder, if desired. Back to Chicken and Sausage Gumbo.

Instructions to make Gumbo chicken, for 2:
  1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
  2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
  3. Sprinkle over the flour, and cook, stirring for 1 minute.
  4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
  5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
  6. Serve with crusty bread.

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired. You can omit the stew meat if you choose or add something in its place.. Meanwhile, remove the chicken meat from the carcass.

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