Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, low calories rabri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Rabri Or How To Make Rabdi Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. General General - Rabdi - Sweet.
Low Calories Rabri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Calories Rabri is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low calories rabri using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Calories Rabri:
- Get 1/2 kg cream milk
- Get 700 gm toned milk
- Make ready 1small cup bread crumbs
- Get as your taste sugar
- Prepare 2 inch piece of Beetroot
- Take 1+1 tablespoon almond powder , cardamom Powder
Rabdi or Rabri is a traditional Indian sweet. The making of authentic rabri recipe is a long process & it is very rich and full of calaories. But this recipe is an instant recipe is low cal and yummy. It will start to form a thin layer of malai/cream.
Steps to make Low Calories Rabri:
- Mix the milk in a pan and stir it after 10 min add crused beetroot & bread crumbs
- Stir countinous whenever the milk turns into thick form approximate 500gr
- Add cardamom & sugar almond powder it decorate it as you wish but a clay pot is
- Suitable for rabri
And yes rabri tastes good with pooris too. Rabri Faluda - Indian Dessert , special dish for all Sweet tooth people. - An Indian Dessert served in many ceremonies. A special dish for all Sweet tooth people. If you make with zero calorie sugar and Skimmed Milk then it will be low calorie.dessert:) Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
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