Pork chop stuffing
Pork chop stuffing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chop stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside. Looking for stuffed pork chop recipes?

Pork chop stuffing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork chop stuffing is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop stuffing:
  1. Get Pork chops any kind will work
  2. Take 1 box dressing (any kind)
  3. Take 2 cup Chicken broth
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 1 can mushrooms optional
  6. Get 1 can green beans drained

This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on. I used boneless pork chops here, but you can substitute with thick bone-in pork chops instead.

Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

You don't want big chunks, which will be harder to stuff in your pork chop. Place the pork on each side of the stuffing. Pour the soup mixture over the pork. This baked pork chops and stuffing recipe bakes up so super tender, you can eat it with just a fork. And it's nothing short of fabulous tasting.

So that is going to wrap it up with this special food pork chop stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!