Pork chop with onion
Pork chop with onion

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chop with onion. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork chop with onion is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork chop with onion is something that I’ve loved my whole life.

In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. In a skillet, heat oil over medium heat.

To begin with this recipe, we have to prepare a few components. You can have pork chop with onion using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop with onion:
  1. Prepare Pork chop
  2. Get 1/2 onion
  3. Take Garlics (optional)
  4. Get Spring onion (optional)
  5. Get Sauce
  6. Take 1 tablespoon soy sauce
  7. Prepare 1 tablespoon Japanese cooking wine
  8. Make ready 1 tablespoon mirin
  9. Prepare 50 ml water

Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil.

Steps to make Pork chop with onion:
  1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
  2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
  3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
  4. Fried the garlics and spring onion until it’s turn to gold in color.

Place onions in skillet with pan juices; sprinkle with rosemary. Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won't scratch your slow cooker. Add the browned pork chops, then add the onions and butter slices. As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. Transfer onions to a plate, do not wipe out skillet.

So that is going to wrap this up with this special food pork chop with onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!