T bone pork chop
T bone pork chop

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, t bone pork chop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I Made It Print Cook's Note: When seasoning up the mayo, just use whatever is your favorite. The are so many good blends at the store now. Panko bread crumbs are next to regular bread crumbs in the store..

T bone pork chop is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. T bone pork chop is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook t bone pork chop using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make T bone pork chop:
  1. Make ready 2 lbs pork chop about 6
  2. Take Dry rub
  3. Make ready 3 tablespoon corn starch
  4. Prepare 1 teaspoon salt
  5. Get 1 teaspoon pepper
  6. Prepare 1 teaspoon onion powder
  7. Get 1/2 teaspoon garlic powder
  8. Prepare 1 teaspoon turmeric
  9. Take 1 teaspoon celery powder
  10. Get 1 teaspoon bbq rub
  11. Prepare 1 tablespoon olive oil

A guide on how to prep, season and bake pork chops. These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of. Season pork bones with salt and pepper. Drop dumplings into boiling liquid with back bone.

Instructions to make T bone pork chop:
  1. Mix all ingredients rub the pork chop let it rest for half hour
  2. Using grill at temperature 400 for the first 3 minutes lay the pork chop then change the temperature to 350 f
  3. After 3 minute Flip the pork on the other side and cover it and cook for 5 minutes
  4. And then flip it again on the other side cook for about another 3 minutes not cover enjoy

I treat this simply: well seasoned, grilled to medium, and then topped with a thick pat of my BBQ Butter. Remember to remove your pork T bone steak out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season with sea salt just prior to cooking. Don't overcrowd the cooking base When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you.

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