Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mushroom ranch pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life.

The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection. Avoid pale looking pork chops or pork with any dark spots.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Get 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Make ready 8 oz sliced mushrooms
  3. Take 2 tbs dry ranch seasoning
  4. Get 1 can cream of chicken soup
  5. Take 2 tbs unsalted butter
  6. Take 2-3 tbs cornstarch
  7. Make ready 3 tbs water

Remove the pork chops from the slow cooker and place them to the side. In a bowl, combine the cornstarch and water until it forms a paste. Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

For these crockpot ranch pork chops, you just do a couple layers. Most crockpot cooking seems to do better with layers. It's best to spray or butter the slow cooker insert before you add the chops. But other than that…it's just pork chops, ranch then the gravy mix. Spray slow cooker with non-stick cooking spray.

So that is going to wrap it up for this special food slow cooker mushroom ranch pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!