Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection. Avoid pale looking pork chops or pork with any dark spots.

Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Make ready 8 oz sliced mushrooms
  3. Get 2 tbs dry ranch seasoning
  4. Prepare 1 can cream of chicken soup
  5. Get 2 tbs unsalted butter
  6. Prepare 2-3 tbs cornstarch
  7. Prepare 3 tbs water

Remove the pork chops from the slow cooker and place them to the side. In a bowl, combine the cornstarch and water until it forms a paste. Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

For these crockpot ranch pork chops, you just do a couple layers. Most crockpot cooking seems to do better with layers. It's best to spray or butter the slow cooker insert before you add the chops. But other than that…it's just pork chops, ranch then the gravy mix. Spray slow cooker with non-stick cooking spray.

So that is going to wrap it up for this exceptional food slow cooker mushroom ranch pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!