Pan fried pork chop with soy sauce
Pan fried pork chop with soy sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried pork chop with soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Pan fried pork chop with soy sauce Teresa Tsang Hong Kong.

Pan fried pork chop with soy sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan fried pork chop with soy sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chop with soy sauce:
  1. Make ready Pork chop and seasoning
  2. Take 1 sliced pork chop
  3. Get 1 teaspoon sugar
  4. Take 1.5 teaspoon salt
  5. Prepare Pepper
  6. Prepare 2 tablespoons Japanese cooking wine
  7. Take Soy sauce
  8. Take 3-4 tablespoons soy sauce
  9. Prepare Garlics
  10. Make ready Spring onion
  11. Take 1 teaspoon sugar
  12. Get 1 teaspoon sesame oil

Combine remaining ingredients; add to pan. Add the honey mustard mixture to the pan and increase the heat to medium-high. Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half.

Instructions to make Pan fried pork chop with soy sauce:
  1. Seasoning the pork chop for 30 minutes
  2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
  3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
  4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Turn off the heat and add the pork chops back to the pan with the sauce. Serve pork chops drizzled with sauce. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Brown Sugar-Pineapple Pork Chops Rating: Unrated.

So that is going to wrap this up for this special food pan fried pork chop with soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!