Stamp and tomato stew
Stamp and tomato stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stamp and tomato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stamp and tomato stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stamp and tomato stew is something that I’ve loved my entire life. They are nice and they look wonderful.

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove! It's more tomato based than typical beef stew recipes, but we love tomatoes over here and this is how I grew up eating it 🙂 I also threw in some. This is my video and it will teach you How To make to tomatoes stew.

To begin with this recipe, we have to prepare a few ingredients. You can cook stamp and tomato stew using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stamp and tomato stew:
  1. Take 4 cups stamp
  2. Make ready 4 spoons coffee creamer
  3. Get 7 cups water
  4. Get Pinch salt / Aromate
  5. Prepare 4 Tomatoes
  6. Make ready 1 onion
  7. Prepare 1 green pepper
  8. Get 1 spoon sweet chilli sauce
  9. Prepare 1 spoon Chutney
  10. Get 2 spoons brow onion soup
  11. Make ready 1/4 tea spoon mild Raja spice
  12. Make ready 1/4 tea spoon black pepper
  13. Prepare 1/4 tea tea spoon of paparika/chillies spice
  14. Get 4 spoons cooking oil
  15. Take 1/2 cup cold water

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Instructions to make Stamp and tomato stew:
  1. Soak the stamp in boiling water 7 hours before the actual cooking
  2. Take the soaked stamp and add to the pot,add the 7 cups of water and pinch of salt/aromat
  3. Put on stove with high heat
  4. When it's soft and well cooked, add the 4 spoons of coffee creamer,and take the heat low.
  5. Stir softly for 20 min to avoid it sticking to the pot. Then put the stamp away.
  6. Then for the tomato stew, chop the onion,green peppers in very small cubs
  7. Greet to the tomatoes
  8. Add the Brown onion soup to a bowl with half cup of cold water,add the Chutney and sweet chilli sauce then mix to make soup paste
  9. Then put a frying pan to high heat stove with oil
  10. Then add the onion and peppers to the frying pan…
  11. Add the Raja mild spice,black pepper spice and paprika spice to the onion and peppers,fry for 20 min
  12. Then add the greeted tomatoes to the fried onions and peppers,allow to cook for 20 min
  13. Then add 1 tea spoon of sugar, then half tea spoon of salt
  14. Then add the soup paste to the pan,and take heat to medium/low, allow to simmer for 10 min

Beef and Tomato Stew. written by Emma Tang. Below is a step-by- step demonstration of how I made this dish with pictures. I hope you enjoy making this tasty beef and tomato stew at home. Tomatoes stewed with celery, onion, green pepper and basil. I made some of this recipe and canned it, very tasty.

So that is going to wrap it up with this exceptional food stamp and tomato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!