Crumbed pork chops
Crumbed pork chops

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crumbed pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crumbed pork chops is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crumbed pork chops is something which I’ve loved my whole life.

Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day.

To get started with this particular recipe, we must first prepare a few components. You can have crumbed pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crumbed pork chops:
  1. Take 4 pork chops
  2. Make ready 100 g bread crumbs
  3. Prepare 50 g flour
  4. Take 20 g salt and pepper
  5. Take 20 g dried mixed herbs
  6. Take 20 g any other seasoning/spice of your choice
  7. Get 2 eggs
  8. Prepare Oil for frying

Paint and coat the other side with cornflakes. Dip each pork chop into the egg mixture, then into the breadcrumb mixture, coating evenly. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture.

Instructions to make Crumbed pork chops:
  1. Defrost the pork chops (if already frozen) and dry then from excess water/ice
  2. Whisk your eggs in a flat bowl
  3. Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
  4. Heat an oven to 200 degrees Celsius
  5. Coat the chops with egg then the dry coating and fry on each side for 5 minutes
  6. Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
  7. Remove, pat dry with kitchen towel and serve

The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs.

So that’s going to wrap it up for this exceptional food crumbed pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!