Crumbed pork chops
Crumbed pork chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crumbed pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day.

Crumbed pork chops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crumbed pork chops is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crumbed pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crumbed pork chops:
  1. Take 4 pork chops
  2. Prepare 100 g bread crumbs
  3. Make ready 50 g flour
  4. Take 20 g salt and pepper
  5. Prepare 20 g dried mixed herbs
  6. Get 20 g any other seasoning/spice of your choice
  7. Prepare 2 eggs
  8. Get Oil for frying

Paint and coat the other side with cornflakes. Dip each pork chop into the egg mixture, then into the breadcrumb mixture, coating evenly. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture.

Instructions to make Crumbed pork chops:
  1. Defrost the pork chops (if already frozen) and dry then from excess water/ice
  2. Whisk your eggs in a flat bowl
  3. Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
  4. Heat an oven to 200 degrees Celsius
  5. Coat the chops with egg then the dry coating and fry on each side for 5 minutes
  6. Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
  7. Remove, pat dry with kitchen towel and serve

The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs.

So that is going to wrap this up for this exceptional food crumbed pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!