#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Make ready Potatoes 1kasuku
  2. Make ready 500 g Flour
  3. Make ready 1 pinch Food color
  4. Prepare to taste Salt
  5. Make ready Cayenne pepper pinch (optional
  6. Make ready 2 tsp Cinnamon
  7. Prepare Pork chops 1kgs
  8. Prepare Soy sauce light
  9. Make ready to taste Salt
  10. Take Black pepper
  11. Get 10 pcs Tamarind
  12. Get Cayenne
  13. Get 1 pinch Salt
  14. Prepare 1 tsp Sugar
  15. Take Garlic n ginger
  16. Make ready Preparation
  17. Make ready Blanch the potatoes then peel off the skin
  18. Take Soak your tamarind in warm water for 30 mins
  19. Take Marinate your pork for an hour or so
  20. Prepare Prepare your flour paste,mix your food color,flour,water
  21. Prepare Cinnamon, cayenne n salt..
  22. Take Paste should be heavy
  23. Prepare Prepare a garlic,ginger paste
Instructions to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that is going to wrap it up for this exceptional food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!